Blood Pressure Whoas

December 12, 2011

They sat down to a lovely roast pork dinner She had cooked.

He:  ”Mmmmm, Kalua Pig!  I’m afraid I am getting to the age where meals like this are going to have to be a rare occurrence.  Time to start watching my cholesterol and blood pressure.”

She, pausing with her fork half way to her mouth:  ”Is this an ‘in general’ thing, or do we have specific cause for concern?”

He: “Last time we checked everything was within normal bounds for a man my age.  I’m just saying we should work at keeping it that way.”

She, relaxing:  ”Okay.  And really, we should both be eating more fish and chicken anyway.”

He: “I totally agree.”

She: “But when I feed you only fish and chicken for a week, you complain.”

He:  ”I know, but I guess I am just going to have to get used to it.”

She:  ”All right.  I guess that leaves what I planned for tomorrow’s meal out.  I wish we’d had this conversation before I shopped.”

He: “Why?  What were you going to fix tomorrow?”

She waved her fork at the roast:  ”Look at the size of this thing.  I planned on taking the meat off the bone and making enchiladas.”

He: “Enchiladas?  Did I mention that my cholesterol and blood pressure are within the normal range for a man my age?”

She: “What if the enchiladas tip you over the edge?”

He: “You can serve chicken on Wednesday.”

About the author

Quilly is the pseudonym of Charlene L. Amsden, who lives in the Pacific Northwest and is currently working on writing the next great American novel. You may visit her writing blog at http://charlene-amsden.com.

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